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Two Chefs, one Wine Guy and lots of culinary adventure and fun. 

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Welcome to The Culinary Works

Feb06

Crab Cakes with California Style

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0204_crabcake_dsc_6259One of the great things about living on the west coast is that great sea food is always in season. Here is a recipe inspired by the classic Maryland style crab cakes with my own California spin.

Many of people are not big fans of mayonnaise and that flavor really shows in  a traditional crab cake recipe.  The substitution of sour cream mellows that flavor and the addition of citrus, avocado and cotija cheese will give your crab cakes a twist the really says west coast!

Last Updated ( Monday, 08 February 2010 09:26 ) Read more...
 
Feb05

Grilled Hot Wings - Super Bowl Optional!

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0205_chickenWingsiStock_000009414781XSmallNo Super Bowl party would be complete without chips and salsa and Buffalo Wings! I already posted an easy, delicious salsa recipe here! I hope you try it. I also thought I would share my recipe for grilled chicken wings, which is actually a healthier way to enjoy some spicy wing goodness!

Last Updated ( Friday, 05 February 2010 16:32 ) Read more...
 
Feb02

Celebrating Luck, Love and Lavender

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champ_4929380I believe true love occurs when all parties involved believe that they are the lucky one to have the other person in their life.

It is not that often that you get to witness luck and love in action…but I was able to stand in the midst of both on Saturday night.  Friends and family gathered to celebrate the pending nuptials of Chef Jen and Chef Mark.  We were the lucky ones to be able to bear witness to their love.

Last Updated ( Wednesday, 03 February 2010 08:48 ) Read more...
 
Jan27

A NEW Valentines Day Tradition

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ValentinesJust as we begin to breathe from the holiday hustle and bustle…Valentines Day sneaks up on us. With the economy and the many challenges we all face, I have elected to start a campaign encouraging people to do what I think is one of the most romantic things a couple can do for each other….stay home and cook a fabulous dinner together. You can still dress up, after you finish cooking of course!

Last Updated ( Wednesday, 27 January 2010 11:39 ) Read more...
 
Jan27

Easy Cocoa Rubbed Fillet Mignon

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0126_filet12778301_thbThis is a quick and easy entrée you can whip up for date night! It pairs perfectly with the Sweet Potato and Asiago Gratin, which can be made ahead of the meal and rewarmed for dinner. That makes preparing this meal deceptively easy!

Last Updated ( Wednesday, 27 January 2010 12:39 ) Read more...
 
Jan26

Rene Barbier Mediterranean White

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012510_ReneBarbierWhiteRene Barbier Mediterranean Rosé Cava - Brut Alc. 11.5%

- Non Vintage, Bottled - Torrelavit, Spain

This wine has a nice light rosé color in the glass with light strawberries,  kiwi fruit  & carnations on the nose.  Crisp effervescence is detected on the palate.  Clean tasting with flavors of apple, lime, fleshy red table grape flavor and consistency.  A bit of bite on the finish which resembles the bitterness of grape skins that mellows out quickly and readies your palate for the next sip.

Last Updated ( Monday, 25 January 2010 17:30 ) Read more...
 
Jan24

2005 Napa Cellars Merlot

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012510_NC_ME_BS_loNow for those of you who haven't had a lot of exposure to the Napa Cellars wines, I think this would be a good starting point to get familiar with them.  A good, decent priced wine here, with great ruby red color in the glass.  The 05 Merlot has a nice inviting nose that will draw you in with the scent of red cherry and some dark chocolate.  Blackberries and dark cherries fill your mouth, but the fruit is not overbearing.  Smooth and mellow and very easy drinking for any occasion.  The finish is just strong enough to be paired with food, but doesn't require it to be enjoyed.  This one would be a hit at any dinner party.

Last Updated ( Monday, 25 January 2010 17:23 ) Read more...
 
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