The Culinary Works

It would be hard to argue I am not a fan of the watermelon.  My dinner last Monday night was a late night snack consisting of a big watermelon slice with a glass of Pinot Noir.  Not really a balanced meal, but that is why I eat salads for lunch.

Break free from the daily rind is a great article for the Houston Chronicle that shares a lot of great information about the queen of the melons, in addition to offering a variety of suggestions on how to best enjoy fresh watermelons.