It seems like only a few days ago when I was wondering when my tomato plants were going to start producing. That didn’t last long! Once I started picking over a pound of tomatoes a day, I know it was time to start coming up with another way to use up my harvest other than with BLT's.
Making your own roast tomato sauce is simple to do and you will love the results!
It doesn't matter if you are heading for the oven, BBQ or the smoker, a basic brine will enhance both the flavor and moisture of your meats. Here are a few basic brines to enjoy in your kitchen.
Brining is a topic you hear a lot about on the food channels. But you may find yourself asking, "What is it and why would I want to go through all that effort? Why would I even try it at home?"
If you are anything like me, you keep your BBQ in pristine condition. No really, that is how it looks in my head. In reality, it is usually a bit more of a mess. The problem with the BBQ is that it sits outside. When I am done cooking, I drop the lid and walk away. It is always a surprise when I open it back up to find, “Hmmm, it needs a little cleaning..."
As we approach spring, my favorite season by the way, it’s time for my two favorite things. Well, they maybe aren’t my only two favorite things, but they are favorites for sure. Spring veggies are my first favorite and I promise you will hear more on that soon…I can hear the farmers markets calling my name! But another favorite is BBQ grilling. In an effort to prepare you for the season of the grill, I want to talk today about the process of marinating. 