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Chefwear
The Chicago based Chefwear® began simply as a necessity for pastry chef Rochelle Huppin and quickly revolutionized the way chefs and restaurateurs dress.
Rochelle first experienced the then standard black and white checked polyester culinary uniforms in the mid-80’s as a student of the Culinary Institute of America. The stiff, uncomfortable and unattractive pants prompted her to design and sew her own uniform out of brightly colored 100% cotton fabric.
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