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Destinations

Ginger Elizabeth Chocolates in Midtown Sacramento

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GE262I love my neighborhood.  Any direction I choose to walk, there is foodie goodness of varying proportions.  But since Ginger Elizabeth Chocolates moved into the Midtown grid (1801 L Street), life has gotten even sweeter when I need to indulge.

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Destination Mendocino

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When you travel to any destination, near or far, you never know what to expect. Something I find is that very often the places tourists go most often have either the worst or the most expensive food or worse, both. As a foodie, I am often disappointed. When people are traveling they want to have the best time possible. We don’t often get to escape the hard work and stress of our lives. The last thing we need is to be disappointed in a meal or feel like we have to skip something that sounds good because the prices are just ridiculous. We recently took what started as a scouting trip for the site and ended as just a great trip to Mendocino and the surrounding areas. Here are some of the places we stumbled into that we would be happy to recommend.

 
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Have you had your visit Apple Hill?

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Growing impatient with the incessant hot weather this summer, Fall hast roughly pushed Summer out of the way and brought cool crisp weather almost overnight.  Stepping out your front door first thing in the morning brings a cool breeze to your nose that you have missed for many months.  Soon will be the time for hearty soups, lazing around the evening fire and apple pie.  What better time than now for an early season visit to Apple Hill?
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The Bouchon Bakery - My Little Slice of Heaven

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If you are a foodie, the name Thomas Keller is probably familiar to you.  If you are a chef, Thomas Keller means something to you.  If you are a chef in Northern California, Chef Keller is a culinary legend.  The why’s and opinions about what he does are numerous.  I recall watching a show in which Anthony Bourdain, who doesn’t dish accolades to the undeserved, ate dinner at The French Laundry and was visibly moved by the mere presence of Thomas Keller, let alone the opportunity to eat his food.  To most chefs, the dedication, honesty and integrity of his approach to food is something we all should be inspired to achieve.  He is perhaps more god than legend!  To me, the explanation as to why can be summed up very simply, he does it right, all the time, every time.  Simple as that!

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