Nothing lovelier than spending a rainy overcast day with the remote and watching various cooking shows. On Diners, Dives and Drivethru's - Guy visited a place that made blubbery muffin french toast, intrigued, I decided to give it a try. Wow! This is some serious breakfast/brunch goodness. Kitchen notes: I made my blueberry muffin bread the day prior to the french toast - it gave it time to set up as I was worried about it being too moist the day I baked it and feared it would fall apart once dipped in the egg batter.

This wonderful Rosemary Honey Mustard pork roast would be a wonderful alternative to a ham on Turkey Day - it makes about 6 servings and the recipe is courtesy of Giada De Laurentiis. It is served on a bed of arugula that has been simply dressed and lends a great contrast with the roasted pork.

The thing about fresh dill is that it is intoxicating. It’s fresh, lively and light. I have to admit to actually purchasing it and leaving it in my fridge because every time I open the doors, the smell comes wafting out and it’s just lovely. ANYWAY, dinner, lets press on.

Sweet and savory -- isn't it the stuff dreams are made of? I made these over the weekend and they came out perfect -- dense yet moist with a little bit of "chew" around the edges...my idea of a perfect brownie but I know taste and opinion vary here so if you have a favorite brownie recipe -- feel free to use it and to share your recipe!