The Party
One of the great things about living on the west coast is that great sea food is always in season. Here is a recipe inspired by the classic Maryland style crab cakes with my own California spin.
Many of people are not big fans of mayonnaise and that flavor really shows in a traditional crab cake recipe. The substitution of sour cream mellows that flavor and the addition of citrus, avocado and cotija cheese will give your crab cakes a twist the really says west coast!
No Super Bowl party would be complete without chips and salsa and Buffalo Wings! I already posted an easy, delicious 
I believe true love occurs when all parties involved believe that they are the lucky one to have the other person in their life.
This is a FAB recipe to have in your back pocket because all you need to do is cook the shrimp AND you can do it the night before or even the morning you plan to serve it. Anytime you can prepare the food ahead of the meal you buy yourself a little less stress. The Limoncello adds a rich fragrant citrus aroma without being over powering at all. PLUS, it's bound to impress your special someone.
Chef Jen recently posted her recipe for Crème Brulee – which is one of my favorite desserts and in turn one of my favorite dessert cocktails. The beautiful 