The Culinary Works

I was fortunate to spend part of my childhood living overseas in Germany thanks to my Army brat background.  One of my fondest memories is visiting the local Chriskindlmarkt during the holiday season.  One of the traditions during Chriskindlmarkt is “Gluwein” or “Glow Wine” – as you wander the market, you keep your hands warm by sipping this warm treat.  Americans are probably most familiar with this treat as mulled wine.  Here is my recipe I have tweaked over the years – it will help you obtain that special holiday glow.  Enjoy!

Holiday Spiced Gluwein

• 1 bottle red wine (I prefer Cabernet Sauvignon)
• 3 tbs honey
• 1 sliced orange
• 1 sliced lemon
• ½ c brown sugar
• 8 cinnamon sticks
• 12 cloves
• 1 tsp allspice

Combine wine, honey, spices, lemon and orange slices and brown sugar in saucepan. Simmer slowly for 10-15 minutes and enjoy! (Great in a Crockpot too!)