You are here: Home The Party Cocktails End of Summer Cocktail: Front Porch Tipsy Tea
  • Increase font size
  • Default font size
  • Decrease font size
Search

The Culinary Works

End of Summer Cocktail: Front Porch Tipsy Tea

Monday, 20 September 2010 12:56 Rachel Sprinkle-Strong
User Rating: / 1
PoorBest 
Hits

 

I adapted this recipe after a similar cocktail I had at the Tipsy Pig in San Francisco. If you have a chance to visit San Francisco, I highly recommend checking out the The Tipsy Pig on Chestnut Street. They have great cocktails and a gastropub menu that stands on it's own (try the pulled pork sliders w/micro greens).

I have been mixing up a batch of the tea mix and keeping it in the fridge for mixing cocktails or for just a simple glass of iced tea kicked up. It is perfect in the late afternoon when I hang out on my front porch and enjoy these last days of summer.

Tea Mix:

  • 1 cup home brewed tea (my current fave is Duchess Grey from Trader Joe's)
  • 1 cup lemonade
  • 1 cup apricot juice/nectar

The Tipsy part:

  • 1 cup Good quality vodka (sweet tea vodka is nice too!)
  • Pour tea over tall glasses with ice about 3/4 quarters full.
  • Stir in 1-2 shots vodka into each glass.
  • Garnish with mint.
Enjoy! Quote this article on your site

To create link towards this article on your website,
copy and paste the text below in your page.



Preview :

End of Summer Cocktail: Front Porch Tipsy Tea
Monday, 20 September 2010

Powered by QuoteThis © 2008
< Prev   Next >