No Super Bowl party would be complete without chips and salsa and Buffalo Wings! I already posted an easy, delicious salsa recipe here! I hope you try it. I also thought I would share my recipe for grilled chicken wings, which is actually a healthier way to enjoy some spicy wing goodness!

This is a FAB recipe to have in your back pocket because all you need to do is cook the shrimp AND you can do it the night before or even the morning you plan to serve it. Anytime you can prepare the food ahead of the meal you buy yourself a little less stress. The Limoncello adds a rich fragrant citrus aroma without being over powering at all. PLUS, it's bound to impress your special someone.

I have been to dinner parties cooked by chefs and non-chefs alike. Some were great and others weren’t. Some went smoothly and some didn’t. Not all chefs know how to cook for large groups and there are some home cooks who are masters of the party! Catering is a business full of lessons, many hard learned, and I’ve been there. Almost all catering disasters can be avoided by effective planning and for those things that just happen, a clear head and some flexible thinking can usually get you out of anything.

I don’t know about you, but I love the salsa at my favorite Mexican restaurant. I just can’t afford to eat there whenever I get that craving. The jarred Salsa at the grocery store is expensive and frankly, doesn’t have the restaurant fresh taste I desire. That is why I make mine, it’s cheaper than eating out or buying jars, and I promise you, it is so easy you won’t believe it!